Binchotan Charcoal | Ecological Filter

Enjoy tap water with binchotan charcoal!
It is a natural and zero waste filter.
Activated carbon handmade by a Japanese craftsman using the ancestral method of carbonization and activation, in a traditional oven, from Ubamegashi oak branches whose high density is essential to quality. A zero waste alternative to plastic bottled water.

DETAILS & FEATURES
Due to its carbonization and activation process, Binchotan charcoal is porous. Once in water, its millions of cavities retain contaminant ions and other impurities by adsorption. The surface of Binchotan has a colossal capacity to fix molecules present in water. It also significantly improves the taste of water.

Handcrafted by the guarantor of ancestral know-how

Regular analysis of samples carried out by the French laboratory
Radioactivity) at the initiative of Chamarrel®
*Laboratory approved by the Nuclear Safety Authority for environmental radioactivity measurements

ADJUST THE DOSAGE
Adjust the dosage according to taste, the perceived quality of your water and your palate.
For use with potable water only.
It is recommended not to exceed 50 grams of Binchotan charcoal per liter of water.